Materials:

2 bananas, 1 French bread, eggs 1 piece, corn starch and vegetable oil.

Practice:

Break the baked bread

1, put the French baguette in the microwave oven, bake it for 1 min for 30 seconds, and it will become dry bread (Hollywood sells this kind of dry bread without baking it again);

2. Put the dried bread in a fresh-keeping bag and break it into broken bread;

Ready component

3. Peel the banana and cut it into small pieces of about 2.5cm; Beat the eggs into egg liquid for use;

4. The banana segments are filled with starch, then placed in the egg liquid, and then covered with a layer of bread crumbs;

Fry until brown.

5, fry in the oil pan until the skin color is brown.

Milk banana cake

Ingredients: flour100g, one banana.

Ingredients: milk, salad oil and white sugar.

preparation

1. Pour some water into the milk to dilute; 2. Add diluted milk to the flour and paste it into flour after boiling, and add a little sugar; 3. After heating the baking tray, wipe it all over with salad oil, and spread the batter all over the baking tray in a circle; 4. Use the same gesture to thicken the batter, but not too thick; 5. After the pancakes are in shape, spread the sliced bananas on the surface; 6. Turn over and bake for a while.

secret

1. Some people may ask, why not directly mix flour with milk? Of course, it's because of the thick milk and the poor quality of the batter!

2. Bananas should be slightly raw, otherwise the over-ripe bananas are not easy to form.

say something

It's not unusual to make a cake. The key is to be clever in color and appearance to be a good cake. This cake is more palatable and has higher nutritional value after using milk. According to the pastry chef, just as noodles will taste better with eggs, you have to add milk to dessert!

Yam sushi roll

Ingredients: yam, laver, mushroom, spring bamboo shoots, Jinhua ham, chicken powder in western-style ham fresh-keeping bag, white pepper, sugar, salt and olive oil.

1, heat the pan, put a little oil in the pan, and stir-fry Jinhua ham after the oil temperature.

2. Then add mushrooms, bamboo shoots and western-style ham to stir fry, add a little salt to taste, and add a little sugar to refresh. Sprinkle a little chicken powder and white pepper before cooking.

3. Stir the fried stuffing into the yam mud, and add salt and a little chicken powder according to the taste.

8. Take a piece of laver and lay it flat on a sushi bamboo curtain or a clean kitchen paper towel. Spread the mixed yam mud evenly on the laver, being careful not to be too thick, leaving the upper and lower edges.

9, roll up the yam roll, you can use the sushi curtain to help tighten it.

Club sandwich

Ingredients: sliced bread, chicken breast, smoked bacon, eggs, lettuce, tomatoes, mayonnaise, pepper and salt.

Tools: toothpick cling film

1, marinate chicken breast with salt and pepper 10 minutes or so, and cut into small slices.

2. Fry two pieces of smoked bacon, cut a knife from it and cut into 4 pieces.

3. Fry an egg (the yolk is preferably just solidified, not too old).

4. Slice the tomatoes and tear the lettuce into small pieces.

5. Bake three slices of bread and cut off four sides.

6. Spread mayonnaise on the slice of bread, put tomatoes and lettuce, cover it with a slice of bread, put eggs, bacon and chicken breast, and finally cover it with a slice of bread.

7. Tie both ends with two toothpicks and cut the knife diagonally.

Banana yellow peach egg tower: (the following materials are 10)

Egg tower skin material: low flour 200g, butter 1 30g, powdered sugar 60g, egg1piece.

Egg tower water material: whipped cream100g, milk 80g, a spoonful of condensed milk (no need to leave it), sugar 30g, 3 egg yolks, corn starch10g, custard powder 5g, a banana and 4 small yellow peaches.

Tapi practice:

1, the butter softens at room temperature, just like plasticine, you can press it with your fingers, then stir the butter wildly with a spoon to send it away.

2. Add powdered sugar in several times and stir well until the butter absorbs all the sugar and turns white.

3. Add a broken egg in several times and stir well. It's a bit difficult at first, but it will be stirred slowly for a while.

4. Sift in the low-gluten flour and stir the mixture of butter and flour with a scraper. Remember, never knead it by hand, as the flour will be gluten-free and not crisp. Stir until there is no flour, and the butter should suck all the flour in.

5. Take out the prepared noodles, wrap them in a fresh-keeping mold and put them in the refrigerator for refrigeration 15 minutes, then take them out for later use.

Tower water practice:

1, cream, milk, condensed milk, sugar, corn starch and custard powder are all poured into a small pot and stirred evenly. If there are particles, they should be smashed with a spoon. Put the pot on fire and the edge of the liquid bubbles slightly. This process is to melt the sugar, and the sugar must be completely melted.

2. Put aside the liquid prepared by 1 and let it cool. When the temperature is about acceptable, add the egg yolk and stir it evenly, and the tower water will be ready for use.

3. Cut bananas and yellow peaches into small pieces for use.

4. Preheat the oven for 200 degrees 10 minute.

The last process of egg tower:

1, the tower skin is softened after being taken out, and it is driven into a sheet shape with a noodle stick, and the thickness is about 0.5 cm. Cut out a piece with a mold or by hand and put it into an egg tower mold, press evenly, and remove the excess part.

2. The water in the egg tower is 6 minutes full, such as bananas and yellow peaches.

3, fire up and down 200 degrees 15 minutes, if you think the color is not beautiful, you can bake it on the fire for 5 minutes, pay attention to observe the color.