Tools and materials: chicken leg, basin, plate, clear water, drain basket, kitchen knife, cutting board, fresh-keeping bag, refrigerator, brush, toothpick, tin foil, baking tray, oven, Orleans seasoning, white sesame seeds and honey.

1, wash the chicken legs and drain.

2. Cut two knives on the chicken leg to help the taste.

3. Orleans seasoning1:1add water, and then add a proper amount of white sesame seeds.

4, stir well, use a toothpick to poke a hole in the chicken wings, turn it over, you can also put it into a fresh-keeping bag to massage the chicken legs, and put it in the refrigerator for one night.

5. The marinated chicken legs are placed on a baking tray brushed with tin foil, and the roots of the chicken legs are wrapped with tin foil.

6. Bake at 200 degrees for 30 minutes, and brush the remaining Orleans on the chicken leg in the middle to waste the rabbit. Finally, turn over, cover with honey, and bake at 2 10 degrees 10 minutes.