How many days to marinate pork ribs? How to pickle them? My answer is: winter is the most suitable season for pickling bacon, pork ribs and all kinds of salted vegetables. In Yunnan, we don't call them pickled ribs, but "preserved ribs" because they are pickled in the lunar month of each year, so they have such a name. Yunnan preserved pork ribs to Dali's most famous, it is also a unique flavor of local cuisine, the preserved pork ribs used to make the hot pot, flavorful juice fresh, far away from the smell of a bacon aroma, come to Yunnan tourists friends can not miss this food yo.

Moderate salt curing for more than 24 hours, and then take out and hang in a cool, breezy place to dry.

Accessories: 1000 grams of ribs, salt, pepper thirty, anise three, cinnamon moderate amount, the right amount of spices, cumin moderate

1, washed and dried water

2, the first small fire will be the salt frying hot, to keep stirring, frying to the beige

3, turn off the fire will be all kinds of pepper and anise and other ingredients into the stir-fry, with the temperature of the salt to stir out the big material fragrance

4, will be fried spice salt evenly coated ribs, pay attention to the nooks and crannies of the crevices should be wiped in place, marinated for two days and two nights

5, marinated, hanging air-dried rope or placed in the outdoors without sun and rain relatively clean place, air-dried for half a month waxed spare ribs that is

Many people are very fond of eating spare ribs, I'm at the barbecue stalls are also very fond of eating that kind of roasted Ribs skewers, and eat very salty, flavor is also very good, the outside is burnt, today I will teach you the practice of marinated ribs skewers

Marinated ribs is to pay attention to, first of all, we choose the kind of supermarkets to sell the kind of ribs, and then chopped into small segments, washed and cleaned to control the water.

Prepare in advance the appropriate amount of garlic, Orleans powder, cooking wine, oyster sauce ginger, it is best to prepare some onions, cut the onion into small pieces.

Ribs completely clean water control after adding the appropriate amount of cooking wine, oyster sauce Orleans powder, mix well, so that the ribs are fully absorbed, and flavored.

Then add the minced garlic, onion, and ginger and toss to coat evenly, snap on the plastic wrap, and marinate in the refrigerator for about an hour.

The marinated ribs are very tender, and the grilled flavor is definitely not inferior to a barbecue stall

First of all, the ribs must be processed well, soak off the blood, and then after controlling the cleanliness, add the freshness of the seasonings to increase the aroma of the seasonings, such as oyster sauce, chicken broth, chicken powder, or some of the spare ribs flavor king, thirteen spices and so on. Accessories round onion, or small onion, etc.. But must be the right amount, not too much, not the main event, there is no ribs of the original flavor can not be, do a reasonable combination, the right amount.