Tangerine peel knows a traditional Chinese medicine every day.

Alias: Guangchengpi, Xinhuipi, Chenganpi, Guilao. Nature and flavor: warm in nature, pungent and slightly bitter in taste, enters the lung and spleen meridians.

Comparison of the advantages and disadvantages of tangerine peel: Inner capsule: The color of the inner capsule of high-quality tangerine peel will gradually deepen, and the color change layer will not be obvious. The color transition of inferior tangerine peel is obvious. It’s the same reason as the paper skin becomes stronger after being soaked in water and dried in the sun. Skin: There will be a slight oily sheen on the surface of the peel. The oil particles are larger, densely distributed, and have a clear sense of light transmission. The outer skin is too oily, even bluish, the oil pockets are not obvious, and there is no obvious light transmission.

High-quality tangerine peel can withstand soaking: One piece of high-quality tangerine peel is one cup and can withstand repeated brewing. The color and taste can withstand the test. Although the color and taste will slowly fade, it still has the flavor of tangerine peel. The fragrance is still effective!

Recommended tangerine peel recipes: tangerine peel tea, tangerine peel soup with cabbage, tangerine peel salad, tangerine peel steamed fish, tangerine peel steamed chicken, tangerine peel pork ribs.