Monkey head mushroom is a valuable edible fungus, each hundred grams of protein is two times more than the mushroom, it contains as many as 17 kinds of amino acids, low-fat food, in addition to a variety of vitamins and inorganic salts. Monkey head mushroom has to enhance appetite, enhance the gastric mucosa so can make the human body to improve the immunity to disease. Monkey head is also a good tonic food, neurasthenia, peptic ulcer has good therapeutic effect. Eat monkey head mushroom, no disease can enhance the ability to fight disease, the following and you share the specific cooking method.

Ingredients: dumpling skin appropriate amount, a catty of meat filling, monkey head mushroom appropriate amount, a handful of parsley

1. Monkey head mushroom cut into small pieces, wash, drain, try not to have water residue.

2. Monkey head mushrooms, add to the skillet dry frying, a little oil can be.

3. Prepare the cilantro, chopped and dry fried with the monkey head mushrooms to be added to the dumpling filling.

4. One kilogram of meat and monkey head mushrooms, cilantro, red onion together, mix well together, the inner filling is complete.

5. You can wrap the dumplings in golden dollar or ordinary shape, pay attention to the inner filling is not too much, otherwise it is easy to burst in the process of frying and cooking

6. Prepare a pot of water, boil the dumplings will be boiled, you can also choose to use a pan frying, cooked through to the table, you have completed the taste of the unique monkey head mushroom dumplings!