What are the ways to eat shrimp paste

Shrimp paste can be fried and eaten, just like bean paste, play a role in flavoring.

For example, when you put shrimp paste in fried rice or fried noodles, you will eat the flavor of seafood, but also play a role in color,

Shrimp paste can also be put into the dumpling filling inside, like eating seafood dumplings, the taste is surprisingly good.

Shrimp paste is salty and fresh, and has the effect of supplemental calcium. Today I would like to introduce you to the easiest way to eat shrimp paste, which is also my specialty - shrimp paste popped hand-torn cabbage. I hope you will enjoy the recipe below.

Ingredients

Shrimp paste 10 grams

Cabbage 300 grams

Scallion, ginger moderate

Methods/Steps

Prepare shrimp paste, scallion chopped green onion, ginger chopped into minced.

Please click to enter image description

Clean the cabbage and tear it into small pieces with your hands.

Please click to enter the picture description

Put peanut oil in the frying pan, when the oil is five mature, put the green onion and ginger into the pan and burst the aroma.?

Please click to enter image description

Then add the cabbage and stir-fry quickly until broken.

Please click to enter image description

Then add the shrimp paste and stir-fry well.

Then remove from the pan and plate, so that the unique flavor of shrimp sauce burst hand-torn cabbage is ready.

Please click to enter the picture description

Note

Shrimp paste is salty, no need to put salt.