1, different places of origin

Huangshan Gongju is produced in the main production area of Jinzhu Village in Shexian County, Huangshan Mountain. Huangshan chrysanthemum origin of rolling hills, green water, summer without heat, winter without cold, four seasons, warm and humid, abundant rainfall, sunshine, the average annual temperature of 16.4 ℃, is the northern edge of the tropical zone, especially suitable for chrysanthemum growth.

Hangzhou chrysanthemum originates from Tongxiang City, Zhejiang Province, especially in Tongxiang Shimen Township, which has the largest area of Hangzhou white chrysanthemum cultivation.

2. Different efficacies

Huangshan chrysanthemum can be used to treat colds and flu, boils and poisons, high blood pressure and arteriosclerosis. It can be used to make medicines such as Sangju Cold and Flu Tablets and beverages such as chrysanthemum crystals.

Hangzhou chrysanthemum is used to clear the liver and remove fire, and it can also benefit the eyes, so it can be used to treat wind-heat through the liver, or the swelling and pain in the eyes due to the attack of the liver fire.

3. Different flavors

Huangshan chrysanthemum is sweet and bitter in nature, and it is slightly cold. It contains chrysanthemum glycoside, adenine, choline and vitamin A1, B1, amino acids, potassium, sodium salt and other ingredients.

Hangzhou chrysanthemum itself contains sugar, smells a little sweet, and after steaming and sun-drying, the tea is also slightly sweet after brewing, so the taste is relatively calm.

Expanded Information:

Huangshan Gongju is superior to other chrysanthemum varieties with its unique quality and processing technology. Huangshan Tribute Chrysanthemum is white in color, green in tip, small in flower center, even and not scattered, soft in texture, fragrant in air, sweet and slightly bitter in taste, which is regarded as "the crown of chrysanthemums" and "national treasure" by Chinese Pharmacopoeia and is ranked as the first of the Four Famous Chrysanthemums of China. It is also called "Huangshan Tribute Chrysanthemum", which is also known as "Huangshan Gongju". Huangshan chrysanthemum is also known as "Gongju, July chrysanthemum, November chrysanthemum", "Huizhou chrysanthemum", also known as Huizhou chrysanthemum, of which November chrysanthemum is the best.

1. Appearance: The flower shape is neat and even, not scattered, with white petals, green tips, and warm fragrance of dried tea. It shows the natural flower color unique to the high mountain chrysanthemum, and the flowers are held in special bamboo frames when they are picked, so the shape of the flowers is complete.

2. Bottom of the leaf: the bottom of the leaf is white and clear, soft and juicy. After many times of brewing, it gradually becomes light brown, reflecting the tenderness of the original tea, which is not resistant to high temperature.

3. Soup color: clear and bright, crystal clear, slightly yellowish and without impurities.

4, taste: taste sweet and smooth, light sweet sweetness, aroma elegant and natural, appropriate to add a few rock sugar can greatly enhance the sweet taste.