Raw materials:

Main ingredient crab 300g, ingredients soy sauce moderate, ginger moderate, vinegar moderate

Practice:

1, buy the crab, must be kept in the water, let it fully crawl, fully gulp, until spit out the dirt in the stomach.

2, then, with a brush, carefully brush the front and back of the crab, wash clean, put the pot to cook.

3, until the crab shell turns red, and then cook for about ten minutes. To eat, dip the crab in soy sauce with ginger and rice vinegar.

The pike crab can be eaten fresh, or steamed, or fried, or stir-fried, or cut into two halves and stewed in bean sauce, or fried rice cake with crab, fried pickles, boiled tofu.

Practice two:

1, after buying the crab, must be kept in the water, let it fully crawl, fully gulp, until spit out the dirt in the stomach.

2, then, with a brush, carefully brush the front and back of the crab, wash clean, put the pot to cook.

3, until the crab shell turns red, and then cook for about ten minutes. When you eat it, dip it in soy sauce with ginger and rice vinegar.

Two, pike crab boiled how long to cook

boiled crab to cook how long to cook the problem, generally in the weight of a crab in half a pound or less in the boiled shall prevail and then cook for 15 minutes crab is fully mature. It's important to note that no matter how much time is spent in the boiler, it's a good idea to start with a timer.

1. Cooking crab, the pot of water do not add too much, otherwise it will be cooked for a long time, the crab meat will become old;

2. Cooking crab do not open the lid of the pot too often, so that the crab's legs will fall;

3. Crab is a cold food, need to be consumed in conjunction with the ginger, and in addition to eating crabs can not drink cold drinks, which may cause diarrhea.

Three, pike crab how to wash clean

The first step: prepare a plastic basin and an old toothbrush, and introduce the right amount of water and white wine, the crab will be poured into the basin.

Step 2: Let the pike crabs soak in the water for 5-10 minutes to take a full bath. Through the stimulation of the wine, the spoils will be discharged from the body, and the crab can also be intoxicated by the white wine.

Step 3: With your left hand, use your thumb and forefinger to grab both sides of the crab's lid and flip it over to face the crab's belly toward you, and with your right hand, use your toothbrush to brush the crab's 8 legs to get rid of the sediment.

Step 4: After brushing the thighs, brush both sides of the crab cover and the two crab pincers with your toothbrush, especially the crab pincers must be brushed a few times, because the crab pincers have a lot of hairs on them, which are easy to hide dirt.

The fifth step: the left thumb, index finger and ring finger three fingers and grasp the pike crab pair of crab pincers and turn over, the right hand thumb and index finger crab umbilicus turn over, will be the spoils of extrusion.

Step 6: While the crab's umbilicus is not attached to the crab's belly. Use a toothbrush to quickly brush the sediment from the gap between the crab belly and the navel.

Step 7: Place the washed pike crabs in a clean basin and rinse them with live water, then you can cook them in the pot.