Main Ingredients

Sticky Rice Cake (2 pcs)

500g of glutinous rice (jiangmai), 250g of date paste filling.

Accessories

100 grams of sugar, 500 grams of water.

Method

1. Glutinous rice washed with water, put into a small pot, then add 500 grams of water, steam about 40 minutes, that is, into the glutinous rice.

2. Pour the steamed glutinous rice on a wet cleaning cloth and wrap it, dip it in cool water and knead it repeatedly to make the rice into mud.

3. hand dipped in cool water pulled a piece of dough (about 1/30), flattened, wrapped into the appropriate amount of date paste filling (see the method of date paste buns) close the mouth pressed into the shape of a small round cake, into the hot frying pan deep-fried to a golden brown fish out. When eating put on the plate sprinkled with sugar can be.