Myrica rubra generally blooms in April and matures in June and July. Generally, the listed price of picking is about 9~ 10 yuan per catty. Of course, the varieties and regions are different, and the prices are different. Myrica rubra is mainly distributed in Guangdong and Guizhou. Common varieties are late rice bayberry and Dongkui. It is best to eat it around summer, because this is the season when Myrica rubra is on the market.

The Origin and Varieties of Myrica rubra

Myrica rubra is mainly distributed in Guangdong, Guizhou and other regions, with Jingzhou in Hunan and Xianju, Yuyao and Cixi in Zhejiang being the most famous. The common varieties are late rice Myrica rubra, Dongkui and Guangye Myrica rubra. It is best to eat it around summer, because this is the season when Myrica rubra is on the market.

Myrica rubra mature month

The flowering period of Myrica rubra is in April, the fruiting period is in June-July, and the maturity period is generally around May. Myrica rubra will mature earlier in the south, usually starting at the end of May. If it is in the north, it matures later, usually in July.

It's time for waxberry picking to go on the market.

The listing time of Myrica rubra began around April, and the listing period was earlier than the maturity of 65438+ 10. And bayberry is not available all year round. Myrica rubra ripens in early June and falls into the market in late July.

Red bayberry listing price

The average listing price of Myrica rubra is 9- 10 yuan Jin, and the price will fluctuate in some areas. The price of waxberry varies from place to place, generally it is cheaper in the country of origin and more expensive in the non-country of origin.

The price of bayberry is also related to the year, and the price will be lower in the year when bayberry yields more. But on the whole, the harvest season is relatively cheap.