Yellow rice cake is very popular in the Northeast, not only is there a variety of ways to make it, but the taste is also very different. Below, and I understand the yellow rice noodle date cake practice of the whole bar.

First, steamed yellow rice cake

1, the yellow rice washed, and soaked in cold water for 24 hours.

2, the soaked yellow skin into the rice cooker, and add water, according to the daily method of steaming rice will be steamed.

3, add sugar and milk powder to the steamed yellow rice and stir well to turn it into rice cake.

4. Cut the stirred rice cake into small pieces, put them into your favorite mold and compact them.

5. Gently knock out the molded rice cakes and the yellow rice cakes are ready.

If you like coconut, you can also roll the yellow rice cake in coconut; if you like dates, you can add some dates to the steamed yellow rice.

Second, fried yellow rice cake

1, yellow rice in the grinder into yellow rice noodles.

2, put the beaten yellow rice noodles into a container and add the right amount of warm water, blending into a pulp.

3, in the bottom of the plate with oil, pour into the yellow rice paste, and then put cold water on the steam.

4, wait until the water boils and continue to steam for about 5 minutes to remove.

5, frying pan into the appropriate amount of oil, heating. Put the steamed yellow rice cake into the medium heat and fry on both sides. When both sides are golden brown, you can take it out.

6, finally in a bowl of brown sugar water, you can put the yellow rice cake soaked in it, or dipped in food.

The production of yellow rice cake notes

In the production of yellow rice cake, in order to ensure that the yellow rice cake aroma and delicate smooth. In order to ensure the flavor and smoothness of the yellow rice cake, each step must be in place, and there are some things that we have to pay attention to.

First is the selection of yellow rice. It is necessary to select a good texture of yellow rice, so as to ensure that the original aroma of yellow rice, and higher nutritional value.

Secondly, the production process of yellow rice cake:

In the production of steamed yellow rice cake, we should pay attention to the following points:

1, the water used to steam yellow rice must be moderate, more will make the yellow rice become very soft, affecting the texture; less will make the yellow rice become very hard, is not conducive to our subsequent work.

2, in the steamed yellow rice when adding sugar and milk powder should not be too much, so as not to eat will be very greasy.

3, the mold used to shape the yellow rice cake must be clean, all in will affect human health.

In the production of fried yellow rice cake, we should pay attention to:

1, yellow rice flour added to the water should not be too much or too little, it must be just enough to adjust the amount of pulp.

2, the oil in the frying pan is better than the bottom of the pan, so that when frying can make the yellow rice cake heat more evenly.

3, frying yellow rice cake fire should not be too strong, burnt, it is not good; fire is too small and not cooked.

Third, what are the types of yellow rice cake

Yellow rice cake is very famous in many places, such as Fuzhou yellow rice cake, Shanxi yellow rice cake, in Beijing, yellow rice cake is also known as donkey rolls, it can be said to be a variety of things, only from the geographic division of the types of yellow rice cake let a person dizzy dizzy.

From the practice, yellow rice cake types in addition to our common steamed yellow rice cake and fried yellow rice cake,

There are yellow rice cake.

From the ingredients, the yellow rice cake is more numerous types of yellow rice cake, black rice yellow rice cake, red bean yellow rice cake, red date yellow rice cake, purple potato yellow rice cake, coconut yellow rice cake and so on.

From this point of view, the variety of yellow rice cake is really rich, even if one day to eat a kind of will have to be a long time to taste all of it!

Fourth, the nutrition and efficacy of yellow rice cake

In the understanding of yellow rice cake practice and types, we have to mention the nutrition and efficacy of yellow rice cake. Why do people in the north love yellow rice cake so much? In addition to it is the taste of home, what is the attraction? The reason is in its nutrition and efficacy.

The nutritional composition of yellow rice cake and yellow rice is the same, rich in carbohydrates, proteins, vitamins, minerals and other nutrients, but because of the different ingredients with the yellow rice cake and more of these ingredients nutrients, so that eating yellow rice cake is a great supplement to the human body's nutritional needs.

At the same time, yellow rice has laxative, beauty and skin care effects, so eat more yellow rice cake is greatly beneficial to health.

It should be noted that, although the yellow rice cake is a kind of food for young and old, but it is not suitable for the whole body of the people who eat hot, it is easy to make the disease worse.