How to make mullet soup.

Practice of Sanxian mullet soup;

1. Change chicken, ham and winter bamboo shoots into slices;

2. Mix the chicken slices with salt and dried bean powder.

3. Scale the mullet, gut it, gut it, gill it, wash it and change it into strips;

4. Use a thin layer of dried bean powder and fry it;

5. Boil the fresh soup, add chicken, ham, winter bamboo shoots and mullet, and add salt, monosodium glutamate, pepper and cooking wine when cooked.

The key points of making Sanxian mullet soup;

1. When cooking mullet, do not cook it for a long time;

2. And you should first apply a thin layer of dried bean powder and fry it in the oil pan;

3. When killing mullet, be careful not to break the gall bladder;

4. This product has a frying process, and about 500g of vegetable oil is prepared.