Fried meat with Chili peppers is our family's favorite. Tender and delicious. First, you have to slice the pork along the silk. Fat and thin pork is the best. Add salt to the sliced meat, grab soy sauce with cooking wine, wet starch, and pour some peanut oil to raise the sliced meat. Put oil in the pot. When the oil is heated to 40% to 50%, the meat slices will be smooth. Put oil in the wok, stir-fry the meat slices with a spoon, add onion, ginger and garlic, add some sweet noodle sauce, and put some Chili sauce if you like spicy food. We don't eat too spicy food at home, add salt, stir-fry the chicken cooking wine broth a little, then pour in the seeds and cut the green peppers and stir-fry, and a plate of delicious green peppers will be fine.