How to eat freeze-dried sea cucumber

Practice of freeze-drying sea cucumber:

Ingredients: 250g sea cucumber, 3g onion, 5g onion10g ginger, 3g broth and water, 4g cooking wine, 2g soy sauce, 3g salt and 3g chicken essence.

1. Prepare the freeze-dried sea cucumber and wash it.

2. Cut the sea cucumber.

3. Cut all the sea cucumbers.

4, sea cucumber drowning.

5. Oil the hot pot and stir-fry the onion and ginger.

6. Add sea cucumber and onion and stir fry, then add broth or water, soy sauce, cooking wine, salt and chicken essence, and simmer for a while.

7, pot loading.