Necessary ingredients: crayfish (25), green onions (5), 5 slices of ginger (a little thicker), garlic (1 head - 2 heads), pepper and pepper (a handful of each, you can be more, but never less), dried chili peppers (50, with scissors to cut in the middle), seasoning (2), soybean paste (spatula shoveling a little on the line)
Seasonings: cooking wine, soy sauce, soy sauce, chicken essence, salt, oyster sauce;
Optional materials (can be put or not): grass jelly (1), black pepper, pepper, red morning glory;
One, wash the shrimp
1, first soak the shrimp in a pot of lightly salted water for 30 minutes, so that the shrimp spit out the sand;
2, pick up your small toothbrush, pinch the shrimp's back of his head and start brushing his belly and mouth, being careful of his clips!
3, with water to brush the crayfish soak up, rinse with water 2-3 times;
4, again with a hand pinch the back of the head of the shrimp, cut off the tip of his head
5, remove the shrimp line (pinch the tail in the middle of the small piece of the child, rotate and then extracted)
6, pick out the shrimp yellows, shrimp yellows is the head of the yellow stuff, the taste is a little bit like the crab yolk, the taste is a little bit like the crab yolk. Pick before gently rinsed with water;
7, the treatment of the shrimp head well rinsed, you can use a brush to brush the inside of the shrimp head, the dirt brushed off.
Shrimp yolk picked out in a small bowl, to be used later when frying shrimp
Two, fried shrimp
0, with a kettle to boil a pot of water first;
1, the pot into a slightly more oil, at least 3 times the fried vegetables
2, dried chili pepper segments, chili pepper seeds, daikon, ginger into the oil and fry for 40 seconds on a low heat
3, with a colander Fish out everything in a small bowl, leaving only the oil, add the garlic, peppercorns and mace, and fry over low heat for 30 seconds
4. Fish out everything with a slotted spoon again, leaving only the oil in the pan;
5. Turn up the heat, add the bean paste, stir-fry the bean paste (from the time of turning up the heat to the time of stir-frying, about 10-15 seconds), put in the lobster and shrimp yolks, and turn on the stir-frying, stir-frying for 30 seconds;
6, Turn to medium heat, put all the seasonings previously fished out, put a spoonful of cooking wine, soy sauce, a spoonful of soy sauce, oyster sauce, a spoonful of salt (can be slightly more than usual cooking, not too much.) , chicken essence (watch and put it), stir fry 10-15 seconds;
Three, burn shrimp
1, add boiling water (not easy to fishy), turn up the heat, put a small onion, do not cover the pot, burn 10-15 minutes;