Materials:? More than 200 grams of pork, 3 peppers, scallion, chicken essence, soy sauce, soy sauce? , pepper powder, thirteen spices, bean paste and cumin powder.

Practice?

1, diced meat and diced pepper. Saute shallots in oil pan, then stir-fry diced meat.

2, then add pepper, stir fry evenly, then add pepper powder, cumin powder and thirteen spices.

3, stir-fry the bean paste evenly.

4, stir fry evenly and put soy sauce and water.

5, then collect the juice into a sauce and put the scallion and chicken essence out of the pot.