When many people eat hot pot or some food, they often mix it with hops sauce. The making method of leek sauce is simple, which is mainly made of leek. In the making process, only the flower stalks need to be cut off with scissors, leaving only the flowers, which can be made into fresh and delicious leek sauce after being cleaned, dried and dried. It is very delicious and particularly delicious.

Production method

Ingredients: chives.

Accessories: apples and ginger.

Seasoning: salt.

1. Cut off the pedicels of leek flowers one by one with scissors, leaving only the flowers and cleaning them.

2. Drain and dry.

3. Wash the bottle and turn it upside down.

4. Spare materials.

5. Slice the apples and ginger.

6. Add salt to the chives and mix well.

7. No water condition of mixer. Fill with leeks.

8. Wash and chop ginger, apples and chives, and press the start button.

9. Put the stirred leek flowers in a plate and stir well.

10. Put it in a sealed can, cover it and put it in the freezer. You can eat it after one week.

Diet should be avoided

suitable

Leek flower can stimulate appetite, enhance appetite and promote digestion. Allium tuberosum flower is rich in calcium, phosphorus, iron, carotene and nuclear yellow.

Vitamin, ascorbic acid and other healthy ingredients.

be jealous of

People with indigestion or weak gastrointestinal function will feel heartburn after eating, and should not eat more. It is not suitable to eat with spinach, which is easy to cause diarrhea.

Cooking tips

1. Pay attention to be clean and oil-free during pickling, and the tools used should be cleaned in advance.

2. Put the endless leek sauce in the refrigerator.