Hunan cuisine, referred to as "Hunan cuisine", is one of the eight major cuisines in China. Hunan cuisine is characterized by heavy cutting and heavy seasoning, especially hot and sour vegetables and wax products. Its cooking skills are good at stewing, steaming, frying, stewing, sliding and frying. Because it is rich in variety, unique in taste and rich in local characteristics. As a catering person of Hunan cuisine, I send several dishes to represent the tastes of most diners. Hunan people are addicted to acid and spicy food. Acid is not the acid of acetic acid, but the acid fermented from jar vegetables. Spicy is spicy, not spicy Sichuan food. Dishes focus on the taste of raw materials. Fried beef with white pepper, stewed fish with white pepper bean curd, minced meat with yellow vegetables, fried bacon with white pepper, fried snail meat with white pepper and green pepper, stewed winter bamboo shoots with bacon, home-made cabbage bean curd, fried loach grilled fish with perilla pepper, pagoda catfish, steamed pork with rice flour, snowflake balls and so on.

The first dish in Hunan, fried meat with Chili peppers, is definitely a dish that every household in Hunan will have. Other fish heads with chopped peppers, blood ducks, blood meatballs and steamed bacon are all the results of the development of local dishes. Only Chili fried meat is absolutely recognized by the whole province. Everyone is talking about this dish. Who remembers the out-of-stock crooked nuts that said that they would eat all over Sichuan? Sichuan cuisine and Hunan cuisine each account for one of the eight major cuisines. It is said that the cuisines that can represent Hunan can't be several dishes. There are too many fucking dishes! I can't even count it!

I think the first thing people like me think of when they talk about Changsha's food is stinky tofu, but after we have been to Changsha, we found that stinky tofu is actually a kind. If you want to go deeper, the most common food in Changsha is rice noodles, which is equivalent to the fact that Shanxi people and Shaanxi people eat noodles.

You will always hear different accents, see different scenery and meet different beautiful women. And these all constitute the flavor of a city. In order to "taste" the flavor of Changsha, Yao Daqiu decided to give full play to his firepower and start the 15-hour non-stop shopping mode from morning till night! Changsha rice noodles are well made and exquisite, and the soup is mostly pork bones, which is mellow and delicious! Dozens of sizes, suitable for all tastes, is the breakfast of Changsha people. First of all, the streets and alleys of Changsha are full of rice noodle shops and stalls every morning! Lively and extraordinary, it has become a scene in Changsha City!