Ingredients

Main ingredients

150 grams of flour

120 grams of low-gluten flour

Accessories

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Cake powder

85g

Winter melon puree

80g

Seasoning

Salad Oil

15g

Powdered sugar

30g

Lard (suet)

90g

White sugar

60g

Coconut

30g

Water

105g

White sesame seeds

25 grams

How to make wife cake

Ingredients for water crust: 150 grams of ordinary flour, 30 grams of powdered sugar, 30 grams of lard, 70 grams of water

Ingredients for the oil crust: 120 grams of low-gluten flour, 60 grams of lard

Ingredients for the filling: 85 grams of cake flour, 80 grams of winter melon puree, white sugar 60 grams, 30 grams of coconut, 15 grams of salad oil, 35 grams of warm water (40°C)

1. Preparation of water skin:

1. Mix all the ingredients and knead until the dough is The surface is smooth. Add water slowly depending on the situation. After mixing, wrap it in plastic wrap and leave it for 1 hour.

2. Making oily skin:

2. Mix the materials into a ball. , knead until the surface of the dough is smooth, wrap it in plastic wrap and let it rise for 30 minutes

3. Making the filling:

3. Stir salad oil, white sugar and half of the warm water until Dissolve the sugar, then add the grated coconut

4. Slowly add the cake powder, add the other half of the water according to the dryness and wetness, stir while adding, then add the winter melon puree, and knead until it forms a uniform ball

4. Preparation of cake base:

1. At this time we have obtained three kinds of dough, each divided into 12 equal parts

2. Look at the organization Relationship. From top to bottom: water-skin dumplings, oil-skin dumplings, stuffed dumplings. Wrap it from top to bottom, and it will form a cake dough

3. Roll the water-skin dough into a disc, wrap the oil-skin dough, and close it with the tiger's mouth

4. Wrap After it is done, press it flat and roll it into an oval shape. Experts call it the shape of beef tongue. Roll up the beef tongue from one end

5. Flatten the rolled beef tongue, and then cut the left and right sides of the tongue into two pieces. Fold the ends to the middle, which is the so-called "folding quilt"

6. Flatten the quilt

7. Roll out the flat quilt to cover a stuffing heart . Pinch the tiger's mouth together and you will get a spherical cake.

8. After wrapping, seal the ball downwards, press the ball into a cake shape, and use a rolling pin to roll it into a cake of suitable thickness.

9. Brush the cake base with egg yolk liquid, sprinkle with white sesame seeds, and use a knife to score a few cuts on the cake base to prevent the filling from exploding during baking

10. Oven Preheat 170℃, middle layer (I put the middle and upper layers in the first pot, but the color was too fast, so I changed it to the middle layer in the second pot)

11. If you think the color of the egg yolk liquid is dark enough, use Cover with tin foil to prevent the color from getting too dark or even burning. Just bake it for about 20 minutes