First, the health benefits of drinking coconut water for pregnant women 1, replenish body water. During pregnancy, you need to replenish a lot of liquid to help and improve your body's blood volume, maintain amniotic fluid volume, and make your baby move better. Therefore, you'd better drink 3 liters of liquid every day.
2, can provide electrolytes during pregnancy, you need to supplement electrolytes and nutrients. Coconut water can keep your body hydrated, and also provide electrolytes such as phosphorus, sodium, potassium and calcium to keep your body PH balance.
Coconut water can prevent pregnancy-induced hypertension. 3, belonging to natural drinks, it is easy to have a special desire for certain foods when pregnant, especially sugary drinks. Coconut water is a natural drink with little sugar, so it is very suitable for pregnant women to drink.
Further reading: the risk of hypertension production increases during pregnancy
4. Removable Parasite Coconut Water contains a sterile chemical component, which helps to eliminate and reduce the number of parasites and worms in the system, reduce the chance of infection and avoid health problems.
5. It can prevent hypertensive women from having high blood pressure during pregnancy, which can easily lead to further health problems for the mother and the fetus in the abdomen. Drinking coconut water can slow down the influence of hypertension and lower the blood pressure level.
6, can treat constipation constipation is a common problem for many pregnant women, this is because of the slowdown of the digestive system. Coconut water is full of dietary fiber, which can clean your digestive system and prevent constipation. Coconut water can also relieve your heartburn, indigestion and reflux.
7. Preventing illness and infection Coconut water has antibacterial and antifungal properties, which can help keep you healthy and serve as a natural defense. In addition, coconut water also contains various antioxidants, which have the functions of lowering blood sugar, resisting parasites, immunizing agents and protecting liver.
Further reading: Eating mutton during pregnancy can cause hypertension.
Second, nutrients that can reduce hypertension in pregnant women 1, intake of vitamin C Fruits are rich in vitamin C, which can dilate blood vessels and lower blood pressure. Orange, grapefruit, lemon and strawberry are all fruits rich in vitamin C, so pregnant women can eat more.
2. Ingesting magnesium and potassium magnesium can relax blood vessels and lower blood pressure. Potassium can lower blood pressure and prevent blood retention. So you can eat more spinach, bananas, black beans, pumpkin seeds, almonds, raisins and other foods.
3, intake of omega-3 fatty acids omega-3 fatty acids can relax blood vessels, reduce inflammation and prevent hypertension. You can eat more fish meat, such as salmon, but avoid fish with high mercury, such as mackerel and tuna.
1. The washed kumquat peel can be eaten. The flesh of kumquat is generally sour, while the peel is often sweet. It is best to eat t