as follows:

How to cook frozen dumplings in order: cook over medium-low heat, boil water and then stir, add a small amount of salt to make the dumplings resistant to cooking, turn on the heat or add cool water to prevent cooking, the dumpling surface is not flat cooked.

1. Cook over medium-low heat

Cook slowly over medium-low heat. When cooking the dumplings, there must be more water to ensure that the dumplings have enough space so that they do not stick together.

2. Boil the water and stir

Wait until the water boils and then put it in the pot, so that the frozen dumplings won't stick to the bottom of the pot, and at the same time, use a spoon to stir slowly, to reduce the possibility of the dumplings sticking to the pot.

3. Add salt to make it more resistant to cooking

Add a small amount of salt to make the skin of the dumplings more resistant to cooking in the water.

4, add cool water to prevent rot

After a period of time in the pot, you can turn off the fire a little bit to prevent cooking, if the water is still boiling a lot, then you can add a little bit of cool water.

5, flat for cooked

Frozen dumplings, in the cooking will first become soft, if the dumplings floating in the water and dumpling skin is not flat, then the dumplings are cooked.