The production method is generally as follows: wash the chicken, cut into long slices, wash the red dates, remove the core, cut into 4 pieces, wash the mushrooms, cut into julienne strips. The chicken, mushrooms, jujubes into a bowl, add soy sauce, salt, sugar, monosodium glutamate, onion, ginger, cooking wine, broth, wet starch grasp; on the cage steam until cooked, take out, use chopsticks to push into the flat plate, dripping into the sesame oil that is ready.
Chinese Name
Steamed Chicken with Shiitake Mushrooms
Ingredients
Shiitake Mushrooms, Chicken
Process
Steaming
Flavor
Fresh Fragrance
Quickness
Navigation
Practice
Cuisine Characteristics
Nutritional Value
Tips
Raw materials
1. Main ingredients: 250g of net chicken, 30g of mushroom, 10 jujubes. 2. Seasoning: salt, cooking wine, monosodium glutamate, soy sauce, sugar, shredded green onion, shredded ginger, wet starch, broth,
sesame oil. 3.
Practice
1. Wash the chicken and cut into long slices. Wash the red dates, remove the core and cut into 4 pieces. Wash the mushrooms, cut into
shreds.
2. Put the chicken, mushrooms, jujubes into a bowl, add soy sauce, salt, sugar, monosodium glutamate (MSG), green onion,
ginger, cooking wine, broth, wet starch, steam until cooked, remove, use chopsticks to push into the flat plate,
dripping into the sesame oil that is ready.
Press: Shiitake mushrooms for the stomach and beneficial senior nourishing nutritious mountain treasures, with and blood nourishing jujubes and
chicken, its tonic and nourishing the efficacy of the blood to strengthen. Can treat old age, after illness, maternity and all the organs
Visceral Qi and blood weakness of the disease.
Dish Features
Easy to Cook
Nutritional Value
Nutritious
Tips
Soak shiitake mushrooms in lukewarm water at about 40 degrees Celsius, and put about 1/2 teaspoon of sugar (three grams) in the water so that the shiitake mushrooms soaked in this way have a more fragrant flavor when cooking.
To make this dish, it is not recommended to replace chicken thighs with chicken breasts, the taste will be much worse. If you think it is troublesome to buy chicken thighs and pick bones, you can also buy chicken thigh mince in the supermarket, directly, the price is cheaper