Instruments: elm money, 3 eggs, half a spoonful of salt.

Practice:

1, will be in the elm money inside the impurities to be picked out, a small elm tree leaves can be eaten without throwing away.

2, elm money must be rinsed a few times with running water, wild elm money will have some small insects and so on, washing time, put a little salt in the water washing, can play the effect of killing insects, and then fished out as much as possible to control the water.

3, the elm into the basin, the 3 eggs into the elm, add a little salt, other seasonings do not need to add, will affect the taste of elm incense.

4, mix the elm money with the eggs, to make each elm money leaves are coated with egg liquid.

5, hot pan hot oil, oil is hot, the stirred elm money pour in, do not immediately turn.

6, wait for the bottom to slightly solidify, use a spatula to slowly turn, slowly fry.

7, all of the egg heat solidified, with a spatula will be slowly scattered eggs scrambled into small pieces, you can turn off the fire on the plate.

8, pure natural food, simple practice, but very tasty, better than steamed elm money.