Babao pepper is a special snack in Weinan, Shaanxi Province, and it is also an indispensable dish at local banquets. Sweet pepper looks simple, but it is still very difficult to do it well.

Babao chillies

{ingredients}

Meat 100G lotus root 1 cut lettuce 1 cut pepper 5 red pepper 2 garlic 3 ginger 1 cut onion 1 cut soy sauce 10ML peanut 10G sesame 5G pepper noodles 5G salt 5G liquor 5ML.

{Step}

1. (Ingredients preparation: wash and dice pork, peel and dice lotus root, peel and dice lettuce, dice pepper, dice garlic, shred ginger, diagonally cut onion and chopped peanuts for later use. Heat the oil in the pan, stir-fry the diced meat until it turns white, stir-fry a bottle of white wine evenly, and then take out the base oil.

2. Stir-fry onion, ginger and garlic, stir-fry pepper and lotus root 1 min.

3. Continue to add lettuce and peanuts and stir together.

4. Add the previously fried meat, add soy sauce and salt, and stir well to serve.

5. Pour the oil into the pot. When the oil temperature is 60%, the Chili noodles will be fragrant. Pour the freshly fried ingredients into the pot, add sesame seeds and stir well.