Sturgeon caviar is a specialty of Jiamusi and a symbolic product of chinese national geography. It is mainly made of sturgeon eggs and bighead carp eggs. The produced sturgeon caviar is valuable, but it is very nutritious and sells well at home and abroad. Although the price of sturgeon caviar is high, the food made is very delicious. Jiamusi often entertains distinguished guests with sturgeon caviar.

Fish skin craft is the first batch of national intangible cultural heritage in China, which is a unique traditional craft of Hezhe nationality. Hezhe people have been fishing for a living since ancient times, so they will make fish skins into clothes, bedding and other items. Now the fish skin of Hezhe nationality is about to disappear, but there are all kinds of handicrafts made of fish skin that can be bought for relatives and friends!

Baomazi tea fruit is a specialty of Jiamusi, Heilongjiang Province. Baomazi is a rare specialty tree species in Northeast China, which contains special fragrance, pure white color and clear and beautiful wood grain, and can be made into various exquisite tea fruits. Tea cones made of baby girls can hold tea, which not only keeps the taste of tea, but also increases the fragrance of tea. It's really an economical and applicable handicraft.

Yellow rice cake is a traditional snack in Jiamusi, Heilongjiang. The main raw materials are high-quality yellow rice, red beans and red dates. Grinding yellow rice into fine powder, and steaming together. The yellow rice cake is rich in nutrients such as protein and vitamin E. It tastes very soft and mellow, with a strong bean flavor and rice flavor. You can slice it and dip it in sugar when you eat it.