Prepare materials
Fried green beans
Sesame paste
Proper amount of salt
dill
Sichuan pepper
Star Anise
And Toona sinensis leaves
And chicken essence
monosodium glutamate
oyster sauce
Proper amount of salt
vegetable oil
We need to prepare oil for cold dishes first.
step
1. Put the appropriate vegetable oil into the pot.
2. When measuring oil, you can put the carved flowers and fennel into the pot.
3. Fry slowly for about five minutes on low heat, and then add the leaves of Toona sinensis.
Then turn off the fire, and our cold dish oil will be done successfully.
Then, it is our green beans.
step
1. Put a proper amount of water in the pot and bring it to a boil.
2. After the water is boiled, add the washed and picked green beans.
Blanch the green beans in boiling water until cooked.
Then take it out and soak it in cold water.
5. Then cut it and put it on the plate.
6. Stir the mahjong prepared in advance in a bowl and add the right amount of salt.
7. Then pour the mashed sesame paste into the mung bean dish.
8. Then pour the prepared oil into the mung bean dish.
9. Add the right amount of salt
10. Then stir and add chicken essence monosodium glutamate and appropriate amount of oyster sauce.
1 1. If the taste is ok, it is ok to add a proper amount of vinegar or white vinegar.
Finally, our delicious cold chicken is ready. Come and have a taste!
Cold green beans are simple, with a particularly high content of hot protein in summer, and also contain cellulose and vitamins to help intestinal digestion.
But green beans must be cooked, otherwise it is not good for your health.