Air-dried pork jerky production method is as follows:

Materials prepared: 2 pounds of lean pork, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tsp of salt, 2 tablespoons of five-spice powder, chili powder, pepper, 2 tablespoons of sugar, sesame seeds, soy sauce, soy sauce, a small spoon, and so on.

1, sliced, 2-3 millimeters or so, all the seasonings add in, mix well marinated five or six hours.

2, cut two kinds, slices and strips, drying.

3, slices, the weather is good, the sun can be a day, strip, two days of sun, put away, rinse the dust on top, put the pot steamed, slices steamed 15-20 minutes, strip steamed 30 minutes.

4, open the lid sprinkled with sesame seeds, like can also be sprinkled with barbecue powder.

5, seal the bag, more slowly eat in the refrigerator, from now on, the family has more of a favorite snack.