In summer, Yang Zhi manna has become a good idea for many people, but many people are not at ease about the Yang Zhi manna sold in outside shops. Besides worrying about the hygiene situation, the price-performance ratio of Yang Zhi manna bought in outside shops is not high. Therefore, many people will want to make poplar nectar at home by themselves, but not everyone is familiar with the practice of poplar nectar. Some friends who are not familiar with the practice will ask questions. Do you use coconut milk or coconut juice to make poplar nectar? Next, I will answer for you.

First of all, there is a difference between coconut milk and coconut juice. Coconut milk is a white liquid extracted from coconut meat. This liquid is very rich. Generally, coconut milk sold in shopping malls or supermarkets cannot be directly drunk. It needs to be diluted according to the proportion on the outer packaging instructions before drinking. Coconut juice can be drunk directly after being bought in the supermarket. Under normal circumstances, the made poplar nectar is made from diluted thick coconut milk, because the taste of this kind of poplar nectar will be stronger than that made from coconut milk. If you use light coconut milk, you can omit the dilution step and make it directly.

Everyone has different taste requirements for drinks. Some people like a strong taste or a sweet taste, while others like a light taste. There is no standard answer to whether to use coconut milk or coconut juice to make poplar nectar. If you have a friend who likes light taste, you can also try to use coconut juice to make poplar nectar. Maybe it has a different flavor!