First, the material?

180g high-gluten flour (1 cup+1/5 cups) and 1 egg? 、? Salt 1g (1/3 teaspoons)? 、? 36 grams of sugar (3 tablespoons) and 3 grams of yeast (1 tablespoon)? 、? Corn oil 10g (1 spoon) and water 75ml?

Second, the practice?

1, cold water and hot water are well mixed, and the water temperature is about 30 degrees. Measure 75 ml of water in the cup and pour it into the bread bucket.

2. Beat in the eggs. Pour 1/3 teaspoons (which can be reduced appropriately) of salt into a corner of the bread bucket.

3. Pour 3 tablespoons of sugar in the opposite corner (the corner farthest from the salt). Fill a cup of flour with a large number of cups and pour it directly on the water. Then, add 1/5 cups of flour and pour it into the bread bucket. Do not use high-gluten flour for steamed bread. The protein content of flour is lower than 13, and the softness is not good. I used the new bright bread flour, which was bought by a treasure. Dig a hole in the center of the flour, pour in 1 teaspoon of high-activity dry yeast and bury it. Pour in corn oil.

4, about 50 minutes, the bread machine made a ticking sound and immediately sprinkled raisins. Well, your task is done. An hour and a half later, the bread was ready. The bread maker stopped working and made a ticking sound, and it was finished.

Crispy bread with crispy skin has the lowest calories, because it is not sweet and contains less sugar, salt and oil. After baking, the skin is crisp and hard, and it is very delicious when it is hot. French staple bread and Russian "big bar" both belong to this category, and their nutritional value is similar to that of steamed bread.

Materials such as eggs, sugar, milk and grease are added to both hard bread and soft bread, but the water added is different. Children's favorite "toast bread", "cream bread" and most kinds of snack bread belong to soft bread. Soft sweet bread contains about 15% sugar, about 10% oil and more toast. However, due to the addition of eggs and milk powder, the nutritional value has also increased, which is suitable for babies to eat.

Reference source Baidu Encyclopedia Bread