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Pine pollen efficacy and function and consumption method is how?

Pine pollen is the only "medicine and food" pollen, not medicine, but can be adjusted to all kinds of diseases, has been more than two thousand years of application history. Many books and pharmacopoeias have "pine yellow" (i.e., pine pollen) records, said it is "sweet, warm, non-toxic", "moistening the heart and lungs, beneficial to the qi, wind, stopping bleeding, strong face and benefit Zhi" and other functions.

The reason why pine pollen has a miraculous effect is that it is a "natural micro-nutrient library", containing more than 200 kinds of nutrients, as follows: more than 20 kinds of amino acids, including eight essential amino acids. Nearly 100 kinds of enzymes and coenzymes (like Ganoderma lucidum is so precious because it contains seven kinds of active enzymes).

Pine pollen, mainly produced in Liaodong Peninsula, Shandong, Jiangsu, Zhejiang, Fujian and Taiwan, etc., for the pine plant horsetail pine, oil pine, or several species of plants of the same genus of dried pollen. It has the effect of dispelling wind and benefiting qi, stopping bleeding by astringency, drying dampness and astringent sores, and can enhance skin metabolism, increase skin elasticity, slow down skin aging, and eliminate skin discoloration and other effects.