1. Ingredients: 200 grams of potatoes, 200 grams of glutinous rice flour, 100 grams of cheese, 50 grams of eggs, and 50 grams of bread crumbs.

2. First slice the potatoes and steam them in a pot.

3. After steaming, take it out and press it into mashed potatoes.

4. Pour glutinous rice flour and sugar into a bowl and mix into a dough.

5. Take a piece of dough and press it into a cake shape, and wrap cheese in the middle.

6. Dip in egg liquid and bread crumbs, and fry until the shell is golden brown.