Marjoram head is available in the early spring season.
Naturally grown marjoram is only available in the season when spring has just begun, usually in early March, and fresh marjoram is available until April. It grows rapidly when the temperature reaches 20 degrees Celsius, so it can be picked every spring when the temperature gets warmer.
2 What is the season for marjoram
Artificial marjoram can be eaten all year round.
It's not true that marjoram is a spring wild vegetable, but marjoram can also be grown artificially, regulating the right temperature and light, marjoram can be eaten every season. But it should be noted that fresh marjoram blossoms from May to September, and the fruit appears from August to November.
3 Can you eat marjoram head in the fall
Artificially farmed marjoram head can be eaten in the fall, and naturally grown marjoram head cannot be eaten in the fall.
Marjoram has to eat the fresh and tender stalks and leaves, while the naturally grown marjoram already has fruits in the fall, both the leaves and stalks are very old, so it is not recommended to eat. While artificially raised marjoram can be eaten in every season, so there is still marjoram to eat in the fall.
4 Can you plant marjoram in November
Marjoram is generally not planted in November.
The artificial cultivation of marjoram is usually transplanted in September, and then the greenhouses have to be set up in November, so usually the marjoram in November is already grown into a plant, not a seed to start cultivation. Naturally grown marjoram heads already have seeds, so marjoram heads are not grown in November.