condiments

Half a catty of lotus root tip

condiments

Pickled pepper

three

verdant

two

sesame oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Wash and prepare to cut.

2. Cut into lotus root slices and soak them in water.

Cut into small pieces

Cut into small pieces

5. Pick up the soaked lotus root slices and dry them.

6. After the sesame oil is boiled, stir-fry the lotus root slices, then add chopped pickled peppers, season with salt, season with chicken essence when adding chopped green onion, and take the pot.