Garlic Spare Ribs is a relatively simple-looking dish, according to relevant information Garlic Spare Ribs belongs to the Shanghai cuisine, simply put, it is made of garlic and spare ribs, but its process is relatively speaking still a little bit more complex, nutritious and rich, can help the body link a lot of problems. Its dishes garlic aroma, taste garlic rich, ribs excellent flavor.

Main Ingredients: Spare Ribs (Pork Ribs)

Accessories: Garlic Carrots Scallions

Seasonings: Wine Salted Salt Soy Sauce Soy Sauce Honey Cooking Oil

Practice:

Methods:

These are the main ingredients of the dish.

1, the procurement of fresh pork chops, cut into slightly longer sections (8 cm), put aside, garlic, minced, shredded carrots and then minced, finely chopped green onions put aside

2, the ribs into lightly salted water to soak for 10 minutes after the clean, drained, and then add green onions, garlic, carrots, carrots, minced (like to eat the ginger of the baby can slightly put a little ginger), then add a little bit of ginger, and then put a little bit of ginger, and then put a little bit of ginger. The baby can put a little ginger), cooking wine, salt, soy sauce, oil, honey marinade for about 20 minutes,

3, will be marinated ribs drained juice

4, start a pot on the fire heating oil, oil temperature 5 into the heat slowly into the pork chops (the oil temperature will be too high splash of oil), turn to medium-low heat, and slowly fry until both sides of the golden, the corners of the slightly charred to be able to, sheng out of the plate into the standby

5, and then put into the plate spare

5, and then start the pot of oil, oil temperature 7 into the hot pour the remaining minced garlic, sauté, stir-fry garlic flavor and then pour into the carrots sauté, add chopped green onion, into the material in order to slow into the stir-fry evenly after the pork chops into the pot to stir-fry evenly

6, Qi live up the pot of the dish, put into the pan and set up the shape of the pan feel aesthetics a little less than some of the can add some more cilantro leaves or carrots, red pepper modeling modeling to increase the sense of beauty, so that the whole dish on the color and flavor are good, can be called perfect!

Close to the smell of garlic flavor coming from the nose, there will also be ingredients cilantro fragrance, a little drooling, ha ha ha, pork chops outside the charred and tender entrance to the slow chewing, aftertaste!

Tips:

1, deep cleaning with lightly salted water to remove harmful substances

2, Small ingredients onion and garlic must be divided into two times, do not use up at once