Ingredients: cauliflower (half or one), tenderloin.

Seasoning: ginger, pepper, dried pepper, sugar, cooking wine, soy sauce, starch, salt and chicken essence.

Exercise:

1. Slice or slice tenderloin, marinate with appropriate amount of Jiang Mo, cooking wine, soy sauce and starch for about 5- 10 minutes, and break cauliflower into small pieces;

2, hot oil (can be a little more), put the marinated tenderloin into the stir fry, and immediately serve it out after uniform discoloration;

3. Heat oil, add pepper and dried pepper, stir fry, pour cauliflower, stir fry for about 1 min, add fried meat, stir fry a few times, add a little white sugar and cooking wine, continue to stir fry, and add salt and chicken essence after confirming that the sugar does not stick to your hands.