1. Wash the prepared rice with clear water, then add a proper amount of clear water and a small amount of olive oil, stir and put it into a basin for soaking. The soaking time should be between one and two hours, and the soaked rice will become soft.

2. Clean the prepared shrimp, remove the shrimp line from its back, then clean the ginger and cut it into filaments, open the eggs, spread them into egg skins, take them out and cut them into filaments.

3. Put the soaked rice into the pot, add the right amount of water, boil it with high fire, then cook it slowly for about an hour with low fire until the rice is soft and sticky, and then add the right amount of edible salt to taste.

4. Cut the prepared fritters into small pieces. After the peanuts are fried in the oil pan, remove the red color from the peanuts outside. When the week is almost over, add pepper, peanuts, fried dough sticks, egg skin, shredded ginger and shrimp. Boil for five minutes, then turn off the heat and stew for about ten minutes.

5. Take out the cooked porridge, put it in a bowl and add a little olive oil to taste. If you like, you can also add a proper amount of coriander to taste. At this time, the homemade boat porridge can be eaten.