Cheese yogurt dipped in sauce and mashed

Formula:

Mashu part:

225g of glutinous rice flour, 5g of corn starch, 5g of sugar, 3g of Shui Yi, 36g of milk and 25g of butter. You must knead it for a while, which will be very strong.

Dip in sauce:

15g of cheese, 4g of sugar, 15g of yogurt, 24g of whipped cream and 3g of seaweed. This formula is 6 portions.

Practice:

1. Glutinous rice flour, corn starch, fine sugar and Shui Yi.

2. Add the milk, stir well, and filter into a container.

3. Cover with plastic wrap and make a few holes.

4. Boil the water for 3 minutes, and turn it over without liquid.

5. Add butter while it is hot and knead until it is smooth and brushed, and knead for as long as possible.

6. add sugar and sea salt to the cheese and stir until smooth. add yogurt and stir well.

7. Beat the whipped cream to the state of yogurt, add it into the cheese paste and stir well.

8. Knead into balls of about 1 grams and coat them with favorite powder.

9. assemble with the packing box.