Prepare ingredients: rabbit meat, fat meat, ginger, onion, lemon, crystal sugar, pepper, star anise, nutmeg, fragrant leaves, cinnamon, dried red pepper, salt, soy sauce, cooking wine, oyster sauce and edible oil.

The specific steps are as follows:

Step 1: Clean the rabbit meat, chop it into large pieces, put it into a pot, add a proper amount of clear water, soak it for 30 minutes, soak the blood out, then rinse it twice with flowing clear water, clean it, put it into a hollow bamboo basket, and drain the water.

Step 2: Add a proper amount of water into the pot, put the rabbit meat into cold water, add a proper amount of ginger and lemon slices, boil over high fire, skim off the floating foam on the surface, then take out the rabbit meat and drain the water for later use.

Step 3: Add oil to the hot pot. After the oil is hot, add a few pieces of fat pork, stir-fry lard, add a few pieces of rock sugar, add appropriate amount of onion, ginger, pepper, star anise, nutmeg, fragrant leaves, cinnamon and dried red pepper, stir-fry until fragrant, add appropriate amount of soy sauce and oyster sauce, stir-fry until fragrant, and drain.

Step 4: After the rabbit meat is put into the pot, stir-fry until the rabbit meat is completely colored. After looking a little burnt, add appropriate amount of boiling water and cooking wine to remove fishy smell. After the fire boils, cover the pot and simmer for half an hour.

Step 5: After stewing for 30 minutes, open the pot cover, add appropriate amount of salt to taste, stir well, cover the pot cover and stew for another 20 minutes, and the rabbit meat will be cooked. If there is a lot of soup, you can finally open a big fire to collect the soup.

A nutritious and delicious home-cooked dish of braised rabbit meat is ready!