Proper amount of steamed bread
Proper amount of dry flour
Proper amount of water
Methods/steps
1
The first step is to put the wrapped buns on the table for later use.
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2
Step 2: Pour proper amount of peanut oil into the pot. When the oil is almost cooked, put the steamed buns in the pot, cover the pot and fry for a while.
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three
Step 3: Add a proper amount of dry flour into the bowl, then add a proper amount of water and stir it evenly with chopsticks.
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four
Step 4: Open the pot cover and pour water with flour into the pot, which is about one third of that of steamed stuffed bun.
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five
Step 5, cover the pot and the fire will increase for a while.
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six
The sixth step is to observe that there is no water in the pot and smell the aroma of fried dumplings, indicating that the delicious fried dumplings are ready.
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seven
Step 7, take out the water-fried bag with a wooden shovel and put it in a bowl, and the delicious water-fried bag can be served.
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end
Matters needing attention
Pay attention to the heat of the fried bag.
Add the right amount of water.