Chicken Blood Vine, also known as five-layer wind-dense flower bean, prefers to grow in mountainous areas at an altitude of 800-1700 meters. It is native to China. The main producing areas in China are Yunnan, Guangxi, Fujian, Guangdong and other provinces. The stem of this plant can be used as medicine.

Origin of Chicken Blood Vine Varieties

There are many varieties of Chicken Blood Vine. The more common ones are chicken blood vine, white oleander vine, airplane grass and so on. None of them are imported varieties, mainly distributed in the southern provinces of China.

Where is the good place of origin of chicken blood vine

There are many places of origin of chicken blood vine, among which the quality of Guangxi and Guangdong is the best. When used in medicine, it has the effect of dispelling wind and activating blood, and relieving tendons and activating collaterals.

Different Origins of Chicken Blood Vine

Guangxi Chicken Blood Vine

Guangxi is one of the main producing areas of Chicken Blood Vine, which is distributed all over the province. The chicken blood vine here is of high value and good quality, and matures from October to December. The price of chicken blood vine is around 7-10 yuan per catty.

Guangdong Chicken Blood Vine

Guangdong and Guangxi have the best quality and highest production of chicken blood vines. It matures around November in the fall and costs around 10 yuan per kilogram.

Anhui Chicken Blood Vine

Anhui Chicken Blood Vine has a long history of cultivation. In the fall and winter, the plant will stop growing and can be harvested. The price per pound is around $15 and will vary slightly from region to region.