The three-sauce simmer pot is also our traditional hot pot. After cooking this dish, you can add soup to continue to rinse the hot pot. This is a combination of various ingredients, which is particularly fresh and tender, and the method is relatively simple.
Today, I'll make a three-sauce stew, 12 yuan of shrimp and 12 yuan of chicken wings. Together with these ingredients, it's almost 30 yuan, and going to a restaurant costs more than 200 yuan, which is really much more expensive. Making a three-sauce stew pot at home is simple and easy to make, rich in nutrition, and contains a variety of dishes. Let's take a look at the specific methods.
Three sauce braised pot
Ingredients used: chicken wings, shrimp, potatoes, carrots, onions, green peppers, red peppers, garlic,
Seasoning: soy sauce, cooking wine, pepper, Chili noodles, bean paste, sweet noodle paste, oyster sauce, butter.
Practice:
1, the treatment of main ingredients: clean the chicken wings, then cut two or three knives on both sides of the chicken wings, put them in a bowl, put some soy sauce, cooking wine and pepper, grab and mix them evenly, massage and knead them to make them more tasty. Okay, marinate them for about 15 minutes; Clean the prawns, then remove the shrimp line, open the back of the prawns and put them in a plate for later use.
2. Treatment of side dishes: After cleaning the potatoes, cut them into hob blocks, put carrots into hob blocks, cut onions, put them into a basin for later use, prepare green and red peppers, remove the seeds from the green and red peppers, cut them into pieces, put them into a basin, put pepper noodles and pepper, put some cooked oil, grab and mix them evenly for a while, and then prepare some garlic.
3, sauce modulation: put two spoonfuls of bean paste, two spoonfuls of sweet noodle sauce, then put two spoonfuls of oyster sauce, add some soy sauce and stir well, no need to add salt.
4. Cooking ingredients: first put a piece of butter. If there is no butter, you can use cooking oil. Melt the butter, then add garlic slices. Stir-fry the garlic slices until fragrant. After stir-frying, add the side dishes. Then add chicken wings, add shrimp, and finally spread the sauce. Just cover and stew for 20 minutes.
After stewing, open the lid, then add some coriander and sprinkle some cooked sesame seeds on it.
Cooking tips:
1, the sauce is salty, so you don't need to put salt when cooking.
2, side dishes and main courses can be based on their own hobbies, three-sauce stew pot can not only stew chicken wings, shrimp, but also stew ribs, fish and so on.