The blood clam is a nutritional value of high health ingredients, he can supplement blood can also be nourishing and strong body, so how to do this blood clam delicious? In a moment I will write out the practice of blood clams, we can understand after reading.
Blood clams how to do good 1, blood clams white scorched best, because white scorched blood clams can retain its original flavor, in doing so to prepare fresh blood clams 700 grams, and then prepare the right amount of ginger and vinegar, fresh blood clams in the water to soak for a few hours, take out the water rinsed clean, and then use a brush to brush all of his back shells clean, dry water control.
2, in the pot put the right amount of water heating boil, and then put the clean blood clams into the pot to cook, cook twenty or thirty seconds to quickly take out the blood clams, remove the water to a clean plate, put the prepared ginger after washing and chopping in a bowl, put the prepared vinegar, mix into the sauce, blood clams after the shell is removed, the meat with it directly dipped in the sauce, the taste of the special good.
Blood clams practice 1, stir-fried blood clams
Blood clams stir-fried is one of his most common practice, in the need to prepare the fresh blood clams washed with water, in the preparation of the right amount of black beans and red chili peppers, but also to prepare the right amount of green onions, in the frying pan in the right amount of cooking oil heated to the chili peppers and green onion stir-fried incense, put the black beans and bean paste, and then put into the washed blood clams, stir fry quickly! Add salt, oyster sauce, soy sauce to taste, stir fry evenly and then directly out of the pan can be.
2, raw pickled blood clams
Blood clams can also be pickled to eat, in doing so you need to prepare the fresh blood clams with water to wash and empty dry, moisture in the pot put the right amount of water to heat and boil, and then the blood clams into the pot, 10 seconds to take it out of the water control, and then put it into a larger bowl into the millet chili, and then into the end of the onion and cilantro, add the amount of soy sauce and white vinegar and mix well! After the marinade, three hours after the marinade can be good, take out can be directly eaten.
The above introduces you to the practice of blood clams, can let you know in detail how to eat blood clams, can let you master the practice of blood clams skills, in the future you want to eat blood clams food, you can choose their favorite way to cook and eat it.