You can put baking soda into the radish meatballs, which will make the meatballs softer and crispier, but remember to add a small amount. The main ingredients of radish meatballs are radish, flour, ginger, chopped green onion, etc. In addition to these, pepper, salt, and eggs are also added, and then they are mixed evenly and shaped into meatballs before frying.

The making of radish meatballs is relatively simple. When adding flour, be careful not to add too much, just a small amount. Then add some baking soda to increase the taste of the meatballs and make them more delicious. Soft and crispy. When adding flour, add flour in batches, do not add it all at once. If the amount of flour is too much, the fried balls will become very hard and not delicious.

Before frying the meatballs, put enough cooking oil in the pot, heat the oil in the pot to about 80% heat, then add the meatballs and start frying. When making the meatballs, turn off the heat first. After the meatballs are placed, turn on a low heat and start frying slowly. After frying for a while, keep stirring until the meatballs appear golden brown, then you can remove them to control the oil.

If you can control the maturity of the meatballs, you can use medium heat to fry the meatballs, which can quickly mature the meatballs. However, the meatballs fried over low heat are crispier and more delicious, so the fried meatballs are better. During the process, you must be patient.