1. Materials: 1 eel, 20g carved wine, 10g chopped green onion, 20g chopped green onion, 20g ginger slices, 8g salt and 5g oil.

2. Wash and drain the eel.

3. Cut the eel into sections and add the carved wine and onion.

4, ginger, salt, oil, stir evenly by hand.

5, code into the plate curing 1 hour.

6. After the steamer is aerated, steam for 12 minutes, turn off the fire, and take out the onion and ginger slices.

7. Sprinkle with chopped green onion and serve.