After the batter is announced, it looks like a grid, and there is a little romantic feeling in an instant. The freshly baked croissants are delicious, and the skin is crisp and soft when you take a bite. For the two kinds of snacks that love sweets at home, breakfast has another choice. Sometimes when I am lazy, I make them waffles for breakfast, add a glass of fresh milk and some fruits, and the whole process can be done in 5 minutes, then I can go back to my bedroom and have a deep sleep.
Original croissant food: 160g low-gluten flour, 3 raw eggs, 40g unsalted butter, 100g milk, 40g corn flour, 50g sugar and 3g baking powder. Exercise:
Step 1: Knock out three eggs in a pot, add sugar and beat well with an egg beater. Then add the milk, while pouring the milk, stir it with an eggbeater. Then stir the low-gluten flour, corn starch and baking powder evenly, sieve the flour and add it to the egg paste. Stir the blender until it is silky. Salt-free butter is separated from water in advance or put into a microwave oven to be heated and melted into a liquid state.
Step two, pour the melted salt-free butter into the dough and stir it evenly with an egg beater. Pour the stirred batter into a beaker, quickly spread the batter on the waffle maker, and cover it. Before pouring the batter, the waffle maker should be preheated for 2 minutes in advance, brushed with a thin layer of melted salt-free butter, and the gaps should be cleaned.
Bake for 4-5 minutes. Open the lid of the waffle maker and take off the delicious croissants. Put the baked croissants on the plate, smooth the favorite fruits, and you can eat them.