Meow～ ~ here comes the dessert today

Did you make a drunken Basque cheesecake again today?

And it's Oreo.

Also added a thick layer of sea salt cheese cream ~

Soft and moist Basque with salty cheese cream is the taste of happiness!

The practice is also very simple! Just stir and stir.

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6-inch Oreo Basque Cheesecake

Cream cheese-350g

Fine sugar-80g

Eggs-3.

Light cream ———— 100g

Corn starch-10g

Oreo Crushed-50g

1? Soften cream cheese, add fine sugar and beat until smooth.

2? Beat the eggs, pour them into the cheese and beat until smooth.

3? Add cream and corn starch and stir well.

4? Add Oreo crumbs and stir well.

5? Pour into the mold and bake in the oven at 230℃ and 25℃ (the oven is preheated in advance)

6? Bake, take out, cool, and refrigerate for more than 4 hours.

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Sea salt cheese cream

Cream cheese-50g

Light cream-200g

Fine sugar-20g

Sea salt ————— 1g

1? Beat cheese with fine sugar until smooth.

2? Add whipped cream and sea salt to beat.

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Take out Oreo Basque and demould it.

Spread cream on Basque, and continue to refrigerate for half an hour before eating?

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Full taste? It's so delicious that it can't stop! ! !

Baby who likes cheese, try it quickly.

Basque is yyds for cheese control! ! !