1. First, deal with prawns and cut off their beards, claws and mouths. It's easier to eat and it's not easy to scratch their mouths. Then cut off the back of the shrimp and cut it to the shrimp line. Be careful not to cut too far in the middle of the shrimp back to avoid cutting the shrimp line.

2. Wash prawns. After washing, use kitchen paper to absorb water, and then cut onions, ginger and garlic.

3. Pour the oil into the pot. The amount of oil should be more, so that shrimp shells can be fried. When the oil is heated to 60% to 70%, add the shrimps and turn over quickly. Take out the shrimp as soon as it turns red and crisp. This quick frying can not only make shrimp shells brittle, but also prevent shrimp meat from getting old.

Wash the shrimp, take it out, cut the shrimp back from the shrimp gun to the shrimp tail, pick out the shrimp line, and put it on a plate for later use. Cut the onion, cut the garlic, shred the ginger, mix the onion, ginger and garlic, put it on the plate for later use, put it on the stove, heat it on the fire, add oil, add the shrimp, gently press the shrimp head to get shrimp oil, stir-fry until all the shrimp turn red, drain the oil and put it on a plate for later use.

First, clean the shrimp, prepare garlic, ginger, pepper, cooking wine, beer, millet, green pepper and onion, then blanch the processed shrimp with boiling water, add ginger, garlic and pepper to stir-fry until the oil is cool, pour the shrimp, cooking wine and beer, stew for 5 to 10 minutes, pour the side dishes and stir-fry.

The best food should be tea oil, garlic, ginger, millet and spicy onion. Stir-fry in the processed prawns for one minute, and put a touch of monosodium glutamate in the family cooking wine. The whole family is boiled with a little water.

If you have the conditions at home, put some 82-year-old wine. If you are a local tyrant, you can put a little Maotai in half a bottle of beer that has not expired and fry crayfish. Stew him for ten minutes,

There is salt and spices in the bottom of hot pot, don't add salt and spices. You can eat simple and convenient crayfish, or you can eat hot crayfish at the food stall at home.