The practice is as follows:

Raw materials needed:

1, the main ingredients: ginger 300 grams.

2, auxiliary ingredients: 200 grams of brown sugar.

The first step: first prepare the required brown sugar and ginger.

Step 2: Then peel and slice the ginger.

Step 3: Mix the brown sugar and ginger and marinate for more than 30 minutes.

Step 4: After marinating, start heating it over medium-low heat. Slowly the brown sugar melts and the ginger comes out of the water, and the pan becomes full of brown sugar water.

Step 5: Cook over medium heat all the time, fluctuating with a spatula from time to time in between to prevent mush.

Step 6: The sugar mixture turns from thick to dry, and finally keep frying until the water dries up and the frosting appears.

Step 7: Finally stir-fry until the ginger slices are covered with brown sugar icing, each distinct, non-stick can be removed from the pan.

Step 8: The finished product is shown below.