When it comes to eggplant boxes, everyone will be accustomed to thinking of fried eggplant boxes. Since I don’t like fried food, I suddenly wanted to change the eggplant box to steamed. Steamed eggplant box is more suitable. For the elderly and children, it is not greasy, non-fried, and healthier. Let’s try a different eggplant box today
Steamed eggplant box
Main ingredientsmain
Eggplant (purple skin, round) two 600g? meat (You can use meat filling) 400 grams? Appropriate amount of cooking oil (salad oil) for 3 people
Accessories others
15 grams of onions? Two leeks? Appropriate amount of white pepper? 6 ginger ?1 egg? Appropriate amount of salt? Appropriate amount of chicken essence? 1 spoon of soy sauce? 1 spoon of oil? Appropriate amount of thirteen spices? Half spoon of sugar
How to steam eggplant boxes
Step
1
First, wash all the ingredients and set aside.
Step
2
First chop the meat filling, (try to use leaner meat, or plum meat is also acceptable), you can also buy stir-fried meat As for the stuffing, I think the meat stuffing chopped by myself is more fragrant.
Step step
3
Chop the meat into this and it’s almost done
Step step
4
p>Put the meat filling into a basin and start mixing the stuffing. Add minced green onion, minced ginger, one tablespoon of oil (I use a household spoon), one tablespoon of soy sauce, half a tablespoon of sugar, half a tablespoon of salt, and an appropriate amount of pepper. , appropriate amount of thirteen incense, appropriate amount of oil. (Just like mixing dumpling fillings)
Steps
5
Finally, add an egg and start mixing the fillings. You need to mix the fillings clockwise. Ask Why, I don’t know, they all say that the stuffing mixed in one direction is delicious
Step
6
The meat stuffing is a bit sticky when mixed like this The thick state is fine.
Step
7
At this time it is time to cut the eggplant box, do not cut it in the middle.
Step
8
Add meat stuffing to the cut eggplant box. It is not necessary to add bulging, just be normal and flat.
Step
9
Cut two leeks into pieces and set aside.
Step
10
After filling the meat filling, place it on the plate so that each eggplant box is upright, and finally sprinkle the leek foam on the eggplant box Above (the minced chives are used to enhance the flavor)
Step
11
Put the steamer into the steamer and boil it over high heat for 20 minutes. (Put more water in the pot to avoid burning the pot)
Step
12
After steaming, there will be soup. Slowly tilt the plate to pour the soup. Out, ready to serve.
Step
13
The fresh and healthy steamed eggplant box is completed.
Finished picture of steamed eggplant box