Corn shoots? : 10 root

Bamboo shoots? : right amount

ingredients

Flammulina velutipes? : 100 gram

Green cauliflower: 50 grams

Vegetarian oyster sauce: 1 tbsp

How to make delicious crispy golden mushroom bamboo shoots is simple and concrete.

first step

1. Wash the green cauliflower and cut it into small trees; Fresh Flammulina velutipes is washed and pedicled; Cut vegetarian ham into fine powder; Seasoning b is mixed into corn flour water for later use.

Second step

2. Wash the corn shoots, blanch them in boiling water with a little salt until they are cooked, then immediately remove them and drain them.

Third step

3. Take another pot, add seasoning A, boil it, add Flammulina velutipes and cauliflower prepared by method 1 and cook it a little, then thicken it with corn flour and pour it on the corn shoots prepared by method 2.